Menu of Ploy Thai

Only available during dinner. Soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.

Two spring rolls in each order. Stuffed with bean thread, carrot, cabbage, egg, served with Thai homemade tangy plum sauce.

Chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad.

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

Deep fried tofu served with a sweet sauce and crunchy peanuts.

Ground chicken mixed with sweet potato, onion, and curry powder.

Crab, mixed seafood, wrapped in wonton sheets, served with Thai plum sauce.

Ginger Dressing

Mixed fresh green salad with Thai peanut sauce.

Well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.

Minced ground chicken withground toasted rice, lime juice, scallion, and hot chili.

Grilled beef with scallions, lime juice, and chili.

Boneless roast duck with Thai herbs, green onions, lemon grass, cashew nut, onions, and lemon juice.

Mixed seafood, lime juice, scallion, and hot chili.

Lemon grass, lime juice, lime leaves mushroom, onion and cilontro choice of meat.

Sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Bean curd with mixed vegetables in clear broth.

Chicken with rice sprinkled with scallion in clear broth.

A fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.

Grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.

Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.

An elegant blend of Thai Panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables.

Marinated sliced chicken (lightly starched) in three spicy chili sauce.

Chicken and shrimp, potato, peanut, carrot, onion in coconut milk massaman curry paste.

Crispy fried eggplants with scallop in green curry sauce.

Tasty Panang red curry sauce prepared with boneless duck, and coconut milk.

Crispy boneless duck with basil sauce.

Crispy boneless duck with mixed vegetable in ginger sauce.

Egg Noodles sauteed with chicken and mixed vegetables.

Sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili.

Classic Thai Rice Noodles stir-fried with egg, bean sprout, scallions, and ground peanuts.

Stir-fried rice noodle with broccoli and egg.

Spicy green curry sauce with chicken and noodles.

Eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil.

Stir-fried rice with egg and mixed vegetable.

Stir-fried rice with egg, mixed vegetable and basil.

Duck with rice noodles in slowly simmered house beef broth and bean sprout.

Slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.

Stir-fried rice noodle with egg, tofu and mixed vegetable with beansprout and ground peanut

Thai style with tomatoes, baby corn, pineapple, onions, and sweet peppers.

Sauteed with onion, bell peppers, chili, and basil.

Creamy blend of coconut & peanut sauce served on a bed of steamed broccoli.

Sauteed with red curry paste, bamboo shoot, bell pepper, and basilRa,s.

Sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom.

Sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts.

Sauteed mixed vegetables in brown sauce.

Sauteed with garlic, black pepper on a bed of steamed vegetables.

Sauteed with fresh broccoli, carrots, and delicious oyster sauce.

Thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables.

Sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables.

Simmered in coconut milk, Thai curry, bell peppers, zucchini & Thai herbs with ground peanuts.

Onion, potato

Thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil.